“Kjenn lukten! Trøfler!
Bordvenninnen snuser forventningsfullt ut i luften. Vi har nettopp kommet inn døren til restauranten på Skillebekk. - Jeg gleder meg allerede…"
— OsloBy - Sulten
“Expect to see dishes such as vichyssoise with
lobster and truffle and Swedish fallow deer tenderloin with cherry sauce and sauteed golden chanterelles on the menu. For a special touch the restaurant also exhibits some of the owner’s favourite artworks."
— The Culture Trip
“– Jeg skjønner godt at Hos Thea har mange stamgjester”
... Imens koste Salt seg med "La Parade des Gourmandises", en gigantisk sammensetning av åtte små glass og skåler med søtsaker: crème brûlée, sabayonne og bringebær, sjokolademousse og et utvalg sorbeter."
— L.G.
"The restaurant felt like an extension of somebody’s home, which is exactly how I think a good restaurant should feel...."
— Finnair's Rethink Quality
"An intimate yet lively
dining experience awaits in this white-and-blue restaurant...."
— Fodor's
"...Ingredients arrive fresh "from all over,"
including filets of whitefish flavored in a sauce laced with saffron plucked from the plains of Spain..."
— Frommer's
“...each dish is superbly prepared.
They also have exceptionally good service.”
— nileGuide