ALLERGENS:
B - Molluscus / F - Fish / L - Lupin / N - Nuts / S - Soya / SK - Crustaceans / SN - Mustard / E - Eggs / G - Gluten / M - Milk / P - Peanuts / SF - Sesame Seeds / SL - Celery / SU - Sulphur Dioxide
CHEF´S MENU
Pumpkin ravioli with truffles
(G,E,M)
Lightly smoked reindeer on Jerusalem artichoke cream
(M)
Small club sandwich with brioche, quail breast and foie gras
(G, M, E)
Veal tenderloin on red wine sauce
(SU)
or
Red deer tenderloin with blueberry sauce
(M, SU)
A selection of cheese
(G - wheat, M- cheese, butter, N - pecan, walnut, hazelnut, pistachio, cashew, pine nut )
Sweet temptations varieté
(E, G, M, N)
6 course menu 1070.-
Wine pairing 970.-
Appetizers kr 260.-
Main courses kr 460.-
Cheese / desserts kr 240.-
FISH MENU
Marinated tuna loin with mango and apple
(F, G, SF)
Panfried scallops with trout caviar
(M, F, SK, SU)
Lobster bisque flavoured with Sambuca
(F,M,SK)
Turbot with lime- and celery-foam
(M, F, SL)
A selection of cheese
(G - wheat, M- cheese, butter, N - pecan, walnut, hazelnut, pistachio, cashew, pine nut )
« Crème de la crème »
(G, E, M, N)
6 course menu 1070.-
Wine pairing 970.-
...
Appetizers kr 260.-
Main courses kr 460.-
Cheese / desserts kr 240.-