ALLERGENS:
B - Molluscus / F - Fish / L - Lupin / N - Nuts / S - Soya / SK - Crustaceans / SN - Mustard / E - Eggs / G - Gluten / M - Milk / P - Peanuts / SF - Sesame Seeds / SL - Celery / SU - Sulphur Dioxide
CHEF´S MENU
Steameed white asparagus with truffle-hollandaise
(E, M)
Angus flanksteak with panfried shimeji mushrooms
(M)
Small club sandwich with brioche, quail breast and foie gras
(G, M, E)
Fallow deer tenderloin with wild berrie sauce
(M,G,E,N,SU)
or
Duck breast fillet on rosemary sauce
(M, SU)
A selection of cheese
(G - wheat, M- cheese, butter, N - walnut, hazelnut, pistachio, cashew, pine nut )
Coffee ice cream & Cake
(E, G,M)
6 course menu 1120.-
Wine pairing 1020.-
....
Appetizers kr 280.-
Main courses kr 495.-
Cheese / desserts kr 260.-
FISH MENU
Hamachi ceviche
(F, M)
Crayfish on green gazpacho
(SK, G)
Lobster bisque flavoured with Sambuca
(F,M,SK)
Turbot with lime- and celery-foam
(M, F, SL)
A selection of cheese
(G - wheat, M- cheese, butter, N - walnut, hazelnut, pistachio, cashew, pine nut )
“Honey, lemon and chocolate..”
(E, G, M,N)
6 course menu 1120.-
Wine pairing 1020.-
...
Appetizers kr 280.-
Main courses kr 495.-
Cheese / desserts kr 260.-
