ALLERGENS:
B - Molluscus / F - Fish / L - Lupin / N - Nuts / S - Soya / SK - Crustaceans / SN - Mustard / E - Eggs / G - Gluten / M - Milk / P - Peanuts / SF - Sesame Seeds / SL - Celery / SU - Sulphur Dioxide
CHEF´S MENU
Salad with beetroots and chevre
(M, SN, SF, N, G, E)
Angus flanksteak with panfried shimeji mushrooms
(M)
Small club sandwich with brioche, quail breast and foie gras
(G, M, E)
Fallow deer tenderloin with wild berries sauce
(M, SU)
or
Duck breast fillet on rosemary sauce
(M, SU)
A selection of cheese
(G - wheat, M- cheese, butter, N - walnut, hazelnut, pistachio, cashew, pine nut )
Sweet temptations varieté
(E, G, M, N)
6 course menu 1095.-
Wine pairing 990.-
....
Appetizers kr 270.-
Main courses kr 480.-
Cheese / desserts kr 250.-
FISH MENU
Hamachi ceviche
(F, M)
Crayfish on green gazpacho
(SK, SL, G)
Lobster bisque flavoured with Sambuca
(F,M,SK)
Turbot with lime- and celery-foam
(M, F, SL)
A selection of cheese
(G - wheat, M- cheese, butter, N - walnut, hazelnut, pistachio, cashew, pine nut )
« Crème de la crème »
(G, E, M, N)
6 course menu 1095.-
Wine pairing 990.-
...
Appetizers kr 270.-
Main courses kr 480.-
Cheese / desserts kr 250.-
