ALLERGENS:
B - Molluscus / F - Fish / L - Lupin / N - Nuts / S - Soya / SK - Crustaceans / SN - Mustard / E - Eggs / G - Gluten / M - Milk / P - Peanuts / SF - Sesame Seeds / SL - Celery / SU - Sulphur Dioxide
CHEF´S MENU
Chanterelles and mini aubergine with choron sauce
(E, M)
Angus flanksteak with panfried shimeji mushrooms
(M)
Small club sandwich with brioche, quail breast and foie gras
(G, M, E)
Fallow deer tenderloin with bluberry sauce
(M, SU)
or
Duck breast fillet on rosemary sauce
(M, SU)
A selection of cheese
(G - wheat, M- cheese, butter, N - walnut, hazelnut, pistachio, cashew, pine nut )
Sorbetto, soft marshmallow & brownie
(E, G,M, N.)
6 course menu 1160.-
Wine pairing 1040.-
....
Appetizers kr 290.-
Main courses kr 495.-
Cheese / desserts kr 270.-
FISH MENU
Marinated tuna loin with mango and apple
(F, G, S, SF)
Panfried scallops with pimiento spuma
(F, B)
Lobster bisque flavoured with Sambuca
(F,M,SK)
Monkfish with lime-pickled red cabbage
(M, F, SL)
A selection of cheese
(G - wheat, M- cheese, butter, N - walnut, hazelnut, pistachio, cashew, pine nut )
“Honey, lemon and chocolate..”
(E, G, M,N)
6 course menu 1160.-
Wine pairing 1040.-
...
Appetizers kr 290.-
Main courses kr 495.-
Cheese / desserts kr 270.-
