ALLERGENS:
B - Molluscus / F - Fish / L - Lupin / N - Nuts / S - Soya / SK - Crustaceans / SN - Mustard / E - Eggs / G - Gluten / M - Milk / P - Peanuts / SF - Sesame Seeds / SL - Celery / SU - Sulphur Dioxide
CHEF´S MENU
Salad with chevre and beets
(M, N)
Lightly smoked reindeer on Jerusalem artichoke cream
(M)
Small club sandwich with brioche, quail breast and foie gras
(G, M, E)
Veal tenderloin on mushroom cream with morels
(M, SU, G)
or
Red deer tenderloin with blueberry sauce
(M, SU)
A selection of cheese
(G - wheat, M- cheese, butter, N - pecan, walnut, hazelnut, pistachio, cashew, pine nut )
“..Coffee, chocolat & pinacolada..”
(E, G, M, N)
6 course menu 995.-
Wine pairing 895.-
Appetizers kr 240.-
Main courses kr 440.-
Cheese / desserts kr 225.-
FISH MENU
Marinated tuna loin with mango and apple
(F, G, SF)
Panfried scallops with trout caviar
(M, F, SK, SU)
Lobster bisque flavoured with Sambuca
(F,M,SK)
Sterling halibut with herb butter and pickled red onion
(M, F, G)
A selection of cheese
(G - wheat, M- cheese, butter, N - pecan, walnut, hazelnut, pistachio, cashew, pine nut )
Sweet temptations varieté
(G- wheat, E, M-cream, N)
6 course menu 995.-
Wine pairing 895.-
...
Appetizers kr 240.-
Main courses kr 440.-
Cheese / desserts kr 225.-